Did someone say eggplant?!
Yes, we did. True to our family recipe, our smoky Babaganoush is brimming with rich and savory eggplant. Paired perfectly with a pop of garlic and onion, each bite delivers bold and satisfying flavor. Enjoy it as a dip, or spice up your lunch by spreading it over flatbread, topped with chopped tomatoes and fresh cucumber. Yum!